{"product_id":"guide-de-production-truffes-en-amerique-du-nord-pdf","title":"Production Guide - Truffles in North America (PDF)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003eThis guide is sold and distributed by CRAAQ. Purchases must be made on their platform. - \u003c\/em\u003e\u003c\/strong\u003eA reference tool to support the emergence of truffle cultivation in a North American context where expertise, patience, and connection to living things meet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eName: \u003c\/b\u003eProduction Guide: Truffles in North America (PDF)\u003cbr\u003e\u003cb\u003ePublication Year: \u003c\/b\u003e2026\u003cbr\u003e\u003cb\u003eISBN: \u003c\/b\u003e978-2-7649-0724-5\u003cbr\u003e\u003cb\u003eNumber of pages: \u003c\/b\u003e153\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"container\"\u003eDescription\u003c\/h3\u003e\n\u003cdiv itemprop=\"description\" class=\"oe_structure oe_empty mt16 container\" id=\"product_full_description\"\u003e\n\n\u003cdiv\u003eThe Truffles in North America production guide is aimed at agricultural producers, forest owners, and professionals in the horticultural, environmental, and scientific sectors who wish to develop truffle cultivation adapted to North American realities.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eBased on both scientific and technical approaches, this work presents essential knowledge related to the biology of truffle fungi, mycorrhizal interactions, and the conditions necessary for the sustainable establishment of a high-performing truffle orchard. The recommended practices favor organic methods, consistent with the quality requirements associated with truffle production.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe book guides readers through the different stages of developing a truffle orchard: site and soil selection, land preparation, selection of truffle species and host trees, planting, maintenance, and monitoring according to growth and production phases.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003eThe guide also covers aspects related to harvesting, truffle quality, conditioning, preservation, and marketing, as well as the economic and commercial prospects of this emerging production in North America.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"truffesqc","offers":[{"title":"Default Title","offer_id":45353626861750,"sku":null,"price":56.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/4639\/6342\/files\/Captured_ecran2026-08-13090927.png?v=1786627610","url":"https:\/\/truffesquebec.com\/en\/products\/guide-de-production-truffes-en-amerique-du-nord-pdf","provider":"Truffes Québec","version":"1.0","type":"link"}