Jérôme Quirrion | Co-owner

With a bachelor’s degree in biology and a specialization in soil microbiology, Jérôme has been involved in truffle research and development since 2009. Curious and rigorous, Jérôme puts his heart and soul into everything he does.

His expertise makes terms like ectomycorrhizae, mycelium and symbiotic hypogea easy to understand!