Appalachian Truffles (Canaliculatum)
This cinnamon-colored truffle with its captivating aroma is worthy of the finest chefs. Native to North America, it is known for its powerful, sweet yet complex aroma, which manifests as a delicious umami note. It's perfect for flavoring risotto, pasta, or eggs.
Pairs well with
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captured rarity, savored at will
After more than three years of passionate work and meticulous research, we are very proud to present our very first products, developed with great care to share the unique taste of Quebec's native truffles.
Discover our Appalachian truffle-flavored oil and mayonnaise !