our history
Founded in 2015 by innovation enthusiasts and visionaries in the agricultural sector, Truffes Québec contributes to the harmonious and sustainable development of Quebec's truffle-growing region.
We support producers in setting up truffle orchards in Quebec, from soil analysis to the choice of truffle plants, planting, and maintenance. In this regard, we offer several consulting service packages tailored to the needs of our clients, whether they are large-scale producers or beginners.
At Truffes Québec, we firmly believe that a new industry can emerge from the soil we tread—a vibrant, regenerative industry, rooted in the land and oriented towards the future. We cultivate much more than trees. We are growing a sustainable truffle ecosystem, based on quality, research, and respect for life.
To learn more about the discovery of truffles here, a subject that has captivated Jérôme, co-founder, since 2009, we invite you to consult our section The History of Truffles in Quebec.
our mission
Truffes Québec's mission is to actively participate in soil revitalization by acting as a key player:
- in the production of premium truffle trees and truffles throughout North America,
- by contributing to the development of local expertise and knowledge that enhance every aspect of the truffle fungus — from the forest to fresh, then processed, products,
- by facilitating trufficulture and the distribution of fresh truffles produced in Quebec.
We are convinced that it is possible — and necessary — to cultivate a new economy, rooted in biodiversity, human partnerships, and agri-food innovation. And that the truffles dormant beneath our native forests deserve to be celebrated with the same respect as Europe's finest wines.
our vision
Our vision is ambitious!
To become the leader in sustainable and equitable truffle farming in North America, recognized worldwide for:
- the quality of our truffle trees,
- our concrete support for producers,
- the marketing of our native truffles (including the majestic Appalachian truffle) and non-native truffles cultivated in Quebec,
- and the development of refined derived products, proudly carried by our gourmet division, Les Truffettes.
We don't just grow truffle trees. We cultivate a vision. We cultivate an industry. And above all, we cultivate the pride of transforming our Quebec forests into a sustainable wealth, for today and for tomorrow.
our values
Quality: We are continually seeking to improve our methods to enable producers to cultivate high-quality truffles with an international reputation.
Innovation: We are continually working to develop and integrate new techniques and approaches to best meet the needs of our producers.
Territory Protection: We want to develop Quebecers' interest in our local truffles, in order to offer a profitable and ecological alternative for Quebec's forests and the province's economy.
Family and future generations: We actively participate in solidarity and collaboration between producers to develop a sustainable and prosperous industry for future generations.
our team
Maude Lemire-C.
MAUDE LEMIRE-COMEAU |
PRESIDENT & CO-OWNER
A medical biologist, curious and passionate about nature and people, Maude is an entrepreneur who aspires to guide others towards their personal fulfillment by realizing their potential and having a positive impact on society.
Her creativity and quick-wittedness allow her to thrive in problem-solving and implementing innovative strategies, skills that contribute to her 20 years of experience in business development.
With Truffes Québec, Maude hopes to strengthen this emerging culture in Quebec, by bringing together all its producers around sustainable and shared success.
Jerome Quirion
JÉRÔME QUIRION | VP AND CO-OWNER
With a bachelor's degree in biology and a specialization in soil microbiology, Jérôme has been dedicated to research and development in the truffle industry since 2009. Curious and rigorous, Jérôme is fully committed to everything he undertakes.
Thanks to his expertise, he makes terms such as ectomycorrhizae, mycelium and hypoge symbiotic easy to understand!
Bryan Furlong
BRYAN FURLONG | LEGAL COUNSEL
AND CO-OWNER
Bryan Furlong holds a Bachelor of Political Science from Bishop's University (Lennoxville) and a Bachelor of Laws from the University of Sherbrooke and has developed expertise in commercial and corporate law.
Sophie Devost
SOPHIE DEVOST | HORTICULTURIST AND BUSINESS DEVELOPMENT CONSULTANT
A business manager for nearly two decades, Sophie pivoted her career to become a horticulturist and entrepreneur, connecting people with nature and actively advocating for environmental protection.
Determined and rigorous, with Sophie, nothing is impossible! Her expertise in marketing, finance, and business development are assets that will enable the full growth of truffle farming in Quebec.
With Truffes Québec, Sophie hopes to participate in the revaluation of forests "that stand up" and in the development of an economy that benefits both humans and nature.
Nicole Lemire
Nicole Lemire | Accounting and Administrative Technician
Nicole is part of the team as an accounting and administrative technician. Thanks to her great rigor and rich experience in the field, she plays a key role in the smooth running of our businesses.
While a good part of the team expends its energy in the field, it is behind the scenes that Nicole keeps a watchful eye. Her precision, organizational skills, and dedication allow the entire team to move forward with confidence.
We are very fortunate to be able to count on Nicole within the large family of Truffes Québec & Les Truffettes.
Esther Michaud-L.
Esther Michaud-Leblanc |
Biologist and greenhouse manager
Esther holds a bachelor's degree in biology with a specialization in ecology and is passionate about forest ecosystems. This passion led her to explore truffles because of the symbiotic relationship between trees and truffles. Esther aims to preserve forest biodiversity and revitalize sites using truffle-bearing trees.
Jessika Lessard-V.
Jessika Lessard-Voisard | Communications and Administration Coordinator
Graduated in tourism and human resources management, with a dozen years of experience in the market, Jessika is an epicurean foodie, amateur gardener and traveler at heart.
She joined the team recently, and it was her energy, her rigor, her organizational skills and her human approach that resonated with the organization's values.
She will actively contribute to the fluidity of our operations, the quality of our internal and external communications as well as the customer experience.
Martin Desautels
Martin Desautels | maneuver
Martin is passionate about nature, which he explores daily. His travel experiences and professional background constantly fuel his curiosity about wild flora and its riches.
With the support of Truffes Québec, he recently undertook training in Horticultural Production to strengthen his skills in the cultivation and maintenance of Quebec truffles.
An outdoor enthusiast and lover of live arts, Martin is distinguished above all by his desire to carry out meaningful projects, notably the development of truffle orchards across Quebec and Canada.
Joel Beaudoin
Joël Beaudoin | maneuver
Since 2022, Joël has been a hands-on member of the team. Versatile and motivated, he oversees the maintenance of the truffle orchard and nursery: weeding, pruning trees, watering, sowing, repotting… nothing escapes his attention. Always ready to lend a hand, Joël also participates in planting projects for our clients. His humor, energy, and meticulous work make him a valued member of the team—a young man who grew up with truffles, and who is helping Truffes Québec grow alongside him.
Samuel Boisvert
Samuel Boisvert | sales & marketing strategist
Between stoves and trails, Samuel cultivates his passion for nature and the unique flavours of Quebec. A skilled chef and responsible forager, he wants to promote local Quebec products.
Following an adventure where Quebec's terroir was his hobbyhorse, he now continues his passion for taste and local products in marketing at Truffes Québec and Les Truffettes, where he will continue to promote the richness of local products and contribute to the successful development of an emerging industry.
It's safe to say he has a real thirst for the flavours and richness of Quebec!
The canine team
To successfully harvest truffles, we collaborate with a very special team: our precious canine companions. Thanks to their exceptional sense of smell, they are able to locate new producing trees and indicate when truffles are ripe.
On the left, you can see young Arno, a promising Lagotto Romagnolo who made his very first discoveries in autumn 2025. Below him is the lovely Gigi, a curious and diligent Beagle, who is also making her debut as a truffle hunting companion.
On the right, meet Bloom and Taouk, the loyal dogs of our expert Jérôme. With several years of experience in truffle hunting, they form a duo as efficient as they are essential in the field.
Here, these four-legged companions are part of the family. We love them, we respect them, and we take care of them with as much attention as our truffle trees... if not more!
kg of CO² stored over 30 years
animal shelters
months of oxygen for an adult