our history
Founded in 2015 by innovation enthusiasts and agricultural visionaries, Truffes Québec contributes to the harmonious and sustainable development of Quebec's truffle-growing territory. To learn more about the discovery of truffles in the province, a subject that began to fascinate co-founder Jérôme in 2009, visit our section The History of Truffles in Quebec .
We assist producers in establishing truffle orchards in Quebec, from soil analysis to selecting truffle plants, planting, and maintenance. To this end, we offer several consulting services tailored to the needs of our clients, whether they are large producers or beginners.
At Truffes Québec, we firmly believe that a new industry can emerge from the soil we tread—a living, regenerative industry, rooted in the terroir, and focused on the future. We cultivate much more than trees. We cultivate a sustainable truffle ecosystem, based on quality, research, and respect for all living things.
our mission
Truffes Québec's mission is to actively participate in the revaluation of soils by acting as a key player:
- in the supply of premium truffle trees throughout North America,
- by contributing to the development of local know-how and knowledge that enhances each expression of the truffle mushroom — from the forest to the fresh product, then processed,
- by facilitating truffle cultivation, as well as the distribution of fresh truffles produced in Quebec.
We believe it's possible—and necessary—to grow a new economy rooted in biodiversity, human partnerships, and agri-food innovation. And that the truffles that lie dormant beneath our native forests deserve to be celebrated with the same respect as Europe's finest wines.
our vision
Our vision is ambitious!
To become the leader in sustainable and equitable truffle farming in North America, recognized worldwide for:
- the quality of our truffle trees,
- our concrete support to producers,
- the marketing of our native truffles (including the majestic Appalachian truffle),
- and the development of refined derivative products, proudly carried by our gourmet division, Les Truffettes .
We don't just grow trees. We cultivate a vision. We cultivate a sector. And above all, we cultivate the pride of transforming our Quebec forests into sustainable wealth, for today and tomorrow.
our values
Quality: We are continually seeking to improve our methods to enable producers to cultivate high-quality truffles with an international reputation.
Innovation: We are continually working to develop and integrate new techniques and approaches to best meet the needs of our producers.
Territory Protection: We want to develop Quebecers' interest in our local truffles, in order to offer a profitable and ecological alternative for Quebec's forests and the province's economy.
Family and future generations: We actively participate in solidarity and collaboration between producers to develop a sustainable and prosperous industry for future generations.
our team
Maude Lemire-C.
MAUDE LEMIRE-COMEAU |
PRESIDENT & CO-OWNER
A medical biologist, curious and passionate about nature and people, Maude is an entrepreneur who aspires to guide others towards their personal fulfillment by realizing their potential and having a positive impact on society.
Her creativity and quick-wittedness allow her to thrive in problem-solving and implementing innovative strategies, skills that contribute to her 20 years of experience in business development.
With Truffes Québec, Maude hopes to strengthen this emerging culture in Quebec, by bringing together all its producers around sustainable and shared success.
Jerome Quirion
Jérôme Quirrion | Co-owner
A bachelor's degree in biology with a specialization in soil microbiology, Jérôme has been dedicated to research and development in the truffle farming sector since 2009. Curious and rigorous, Jérôme invests himself fully in everything he undertakes.
With his expertise, he makes terms such as ectomycorrhizae, mycelium and symbiotic hypogeum simple to understand!
Bryan Furlong
BRYAN FURLONG | LEGAL COUNSEL
AND CO-OWNER
Bryan Furlong holds a Bachelor of Political Science from Bishop's University (Lennoxville) and a Bachelor of Laws from the University of Sherbrooke and has developed expertise in commercial and corporate law.
Sophie Devost
SOPHIE DEVOST | HORTICULTURIST AND BUSINESS DEVELOPMENT CONSULTANT
A business manager for nearly two decades, Sophie pivoted her career to become a horticulturist and entrepreneur, connecting people with nature and actively advocating for environmental protection.
Determined and rigorous, with Sophie, nothing is impossible! Her expertise in marketing, finance, and business development are assets that will enable the full growth of truffle farming in Quebec.
With Truffes Québec, Sophie hopes to participate in the revaluation of forests "that stand up" and in the development of an economy that benefits both humans and nature.
Esther Michaud-L.
Esther Michaud Leblanc |
Biologist and greenhouse manager
With a bachelor's degree in biology and a specialization in ecology, Esther is passionate about forest ecosystems. This led her to explore truffles because of the symbiosis between trees and them. Esther hopes to preserve forest biodiversity and enhance sites with the help of truffle trees.
Jessika Lessard-V.
Jessika Lessard-Voisard | Communications and Administration Coordinator
Graduated in tourism and human resources management, with a dozen years of experience in the market, Jessika is an epicurean foodie, amateur gardener and traveler at heart.
She joined the team recently, and it was her energy, her rigor, her organizational skills and her human approach that resonated with the organization's values.
She will actively contribute to the fluidity of our operations, the quality of our internal and external communications as well as the customer experience.
kg of CO² stored over 30 years
animal shelters
months of oxygen for an adult