February 28, 2024 – As part of the Montréal en Lumière Festival, a sensory conference explored the fascinating world of Quebec truffles, with the participation of Truffes Québec. The event blended science, tasting, and ecology, addressing truffle cultivation, native species, and the integration of this premium product into local cuisine. Maude Lemire-Comeau, president of Truffes Québec, shared her expertise alongside other enthusiasts of the forest terroir.
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