Discover how the truffle, this mysterious and precious mushroom, is beginning to take root here in Quebec! Pioneering enthusiasts are cultivating these gastronomic treasures adapted to our northern climate, combining nature, science, and local flavors. A new gourmet industry is underway, ready to bring Quebec's terroir to our tables.
Discover all the details of this exceptional adventure in Daphné Cameron's full article, published in December 2020!
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📸 Martin Chamberland
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File filled with Kamouraska Mycologique
The science behind the tantalizing smell of Quebec truffles