June 1, 2022
In this episode of the podcast La Scène Agro, Charles-Henri De Coussergues explores the synergies between two emerging stars of the regional agri-food sector: Quebec vineyards and Appalachian truffles. Between the growth of local wine and the slow development of truffle farming, he discusses the patience required to cultivate these gems, climate challenges, and the promising futures for these two exceptional crops. An inspiring story that blends expertise, terroir, and sustainable vision!
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