Bianchetto Truffles (Borchii)
More rustic than its Piedmontese cousin (called the white truffle of Alba or Tuber magnatum ), the Bianchetto truffle has long been shunned by gourmets. This truffle has a unique garlicky, almost spicy taste that goes very well with butter. A little marvel to discover, raw or as the finishing touch to a hot dish!
Pairs well with
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captured rarity, savored at will
After more than three years of passionate work and meticulous research, we are very proud to present our very first products, developed with great care to share the unique taste of Quebec's native truffles.
Discover our Appalachian truffle-flavored oil and mayonnaise !