Quebec has established itself as a North American leader thanks to the Appalachian truffle, an exceptional product with unique aromas. In an article published in La Presse on December 28, 2024, discover the inspiring story of Truffes Québec and its founders, Maude Lemire-Comeau and Jérôme Quirion, who are revolutionizing local agriculture and gastronomy.
Discover more about our mission to democratize Quebec truffles and showcase their unique local flavors.
Read the full article .
📸 Hugo-Sébastien Aubert
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Truffes Québec is establishing local truffle cultivation: Production launched and new variety discovered at Lac Brome - Agro Québec