Quebec is establishing itself as a North American leader thanks to the Appalachian truffle, an exceptional product with unique aromas. In an article published on December 28, 2024, by La Presse, discover the inspiring story of Truffes Québec and its founders, Maude Lemire-Comeau and Jérôme Quirion, who are revolutionizing local agriculture and gastronomy.

Learn more about our mission to democratize Quebec truffles and showcase their unique local flavors.

Read the full article .

📸 Hugo-Sébastien Aubert

Sliced ​​Appalachian Truffle, by Hugo-Sébastien Aubert, La Presse

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