On December 29, 2021, in an interview hosted by Pénélope McQuade, three passionate artisans shared their journey and their love for fine Quebec products.
Michel Vachon, a former accountant turned Wagyu beef breeder, describes this exceptional Japanese breed, renowned for its tenderness and aromas of butter and hazelnut meat.
Maude Lemire-Comeau, co-owner of Truffes Québec and the truffle farm Les Rabassaires in Saint-Léonard-d'Aston, recounts her discovery of the world of truffles, inspired by the work of Jérôme Quirion, a pioneer of truffle cultivation in Quebec.
Maxime Gervais mentions the success of their revamped crème de menthe, with original notes of ginger and lemongrass.
An inspiring interview that highlights the know-how and creativity behind high-end local products.
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