In an article published on March 1, 2021, Boris Chassagne highlighted the discreet but ambitious growth of truffle farming in the Mauricie region. A network has been structured around Truffes Québec and the Filière mycologique de la Mauricie, mobilizing researchers, landowners, and enthusiasts. Truffle fields have already been passed on, such as that of Julia, a producer determined to cultivate this precious mushroom. With significant investments and an Appalachian truffle reaching $3,000 per kilo, the Mauricie region has established itself as a key player in this promising field.
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