News - Truffles Quebec
Truffle Farm “Les Gros Cailloux” – Planting Completed - Agro Québec
In this episode of the podcast La Scène Agro, recorded on July 18, 2022 for Agro Québec, Lionel Levac invites us to the heart of the Les Gros Cailloux truffle field in Mauricie. We meet enthusiasts and the Truffes Québec...
Truffles and Vines Interview with Charles-Henri De Coussergues - Agro Québec
June 1, 2022 In this episode of the podcast La Scène Agro, Charles-Henri De Coussergues explores the synergies between two emerging stars of the regional agri-food sector: Quebec vineyards and Appalachian truffles. Between the growth of local wine and the...
Is Quebec experiencing its “truffle moment”? - Le Devoir
In this article from Le Devoir published on April 30, 2022, Benoit Valois-Nadeau talks about the Quebec truffle, which is generating unprecedented interest. Why this sudden interest? Between curiosity, the promotion of local products, and consumers' desire to rediscover local...
Quebec truffle fields sprouting like mushrooms - Urbania
Article by Marjolaine David, April 8, 2022 In Quebec, truffle fields are springing up... like mushrooms! With Maude Lemire-Comeau at the helm of Les Rabassaires and Jérôme Quirion as a mycological pioneer, the province is transforming into fertile ground for...
A truffle farm will be built in Charette - Echo of Maskinongé
Article from March 8, 2022, by Bernard Lepage More than 1,200 truffle trees have been planted in Charette as part of Domaine Le Grand Bellechasse, a $500,000 agroforestry project led by four passionate teachers. In partnership with Truffes Québec, they...
Local products to discover, with Allison Van Rassel - Radio-Canada
On December 29, 2021, in an interview hosted by Pénélope McQuade, three passionate artisans shared their journey and their love for fine Quebec products. Michel Vachon, a former accountant turned Wagyu beef breeder, describes this exceptional Japanese breed, renowned for...
Appalachian Truffles: Patience! - Agro Québec
December 21, 2021 We've discovered that Quebec is teeming with wild truffles, and the first agricultural plantations are already underway. The star? The Appalachian truffle, a native treasure with exceptional flavors. Lionel Levac takes us to Saint-Léonard-d'Aston, to the Les...
Dînette Magazine talks about the Appalachian truffle!
With its issue 020 – Trésor, Dînette takes us into a fascinating universe where wealth gravitates on a different axis. Like shining jewels hidden in dark depths, treasures don't all come in chests; we discover them by chance, we dig...
Mauricie, a mecca for truffles - Le Devoir
Article by Sophie Grenier-Héroux, March 12, 2021 The Mauricie region is emerging as a promising breeding ground for truffle farming in Quebec, particularly for the native Appalachian truffle. Thanks to its sandy, well-drained soil, the region attracts producers and investors....